Labels

Irresistible lemon brownie !!!



Lemon brownies are super soft small sized squares topped with a simple lemon glaze. These have a tender crumb and spectacular flavor . A tangy lemon flavor which comes from lemon zest and lemon juice added to the batter. To further enhance it , they are frosted with a simple lemon drizzle glaze which solidifies and gives a delightful crunch .

Lemon brownies are super soft small sized squares topped with a simple lemon glaze. These have a tender crumb and spectacular flavor . A tangy lemon flavor which comes from lemon zest and lemon juice added to the batter. To further enhance it , they are frosted with a simple lemon drizzle glaze which solidifies  and gives a delightful crunch . 

                   Lemon brownies are super soft small sized squares topped with a simple lemon glaze. These have a tender crumb and spectacular flavor . A tangy lemon flavor which comes from lemon zest and lemon juice added to the batter. To further enhance it , they are frosted with a simple lemon drizzle glaze which solidifies and gives a delightful crunch .

So easy to whip up and absolutely incredible outcome.

                    Lemon brownies are super soft small sized squares topped with a simple lemon glaze. These have a tender crumb and spectacular flavor . A tangy lemon flavor which comes from lemon zest and lemon juice added to the batter. To further enhance it , they are frosted with a simple lemon drizzle glaze which solidifies and gives a delightful crunch .

I can manage to eat all the slices ....forget about the calories. Not even a single slice to anyone ... not for tasting too.....  They are so light and airy unlike those fudgy brownies. If you love lemons then give it a try .....



Temperature                   180° C
Baking time                      25 - 30 minutes
Ingredients:

 All purpose flour                             3/4 cup
Sugar                                                 3/4 cup
Eggs                                                    2
Baking powder                                 1/2 tsp
Lemon zest                                          1/2 tsp
Lemon juice                                        2 tsp
Butter                                                 100 gms  at room temperature
Glaze : whisk  1/2 cup of powdered sugar with juice of 2 lemons .


 Method:
  • Preheat the oven at 180° C.
  • Grease the baking tin and line it with parchment paper or dust flour . Don't forget to tap the tin to get rid of excessive flour.
  • Sieve flour and baking powder.
  • mix sugar and lemon zest .
  • Beat butter and sugar until fluffy .
  • Add one egg at a time and beat well after each addition.
  • Add lemon juice .
  • Add flour and baking powder mix and whip up to get smooth batter.
  • Pour in prepared tin and bake for 25-30 minutes.
  • Allow it to cool completely.
  • Pour lemon glaze and allow it to set.

Tips

  • To make a orange flavored cake , replace lemon juice with orange juice  and lemon zest with orange zest.
  • I prefer pouring glaze on brownie while it is warm. It allows the brownies to absorb the glaze fully.
  • Let it cool completely before slicing to get neat slices.....

 Would love to hear your  feedback ....ENJOY BAKING   !!!
Labels:

Comments

Unknown said…
Just curious, why do you call it lemon brownies,why not lemon pound cake? As it looks so spongy to me. Superb bake👌
20 November 2019 at 19:39
kiran arun said…
These are moist but not at all close to pound cake.In pound cake we use equal quantity of butter, flour and eggs.
It is like brownie but soaked in glaze.
21 November 2019 at 23:40
Post a Comment

Popular Posts