Cylindrical white bread

Cylindrical bread is one of my favorite ...Got this new mould few days back and I was all set to try this... First attempt ..successful attempt!!! The roll rolled out effortlessly. Love these neat, soft and garlic flavored roundels...

Aren't these gorgeous ???

Ingredients

All purpose flour   2 &1/2 cup 

Milk powder            2 tbsp

Instant yeast           3/4 tsp

Salt                             1  tsp

Sugar                          2 tbsp

Lukewarm milk       1 cup 

Olive oil                      2 tbsp

Garlic powder          1 tsp

Method

• Dissolve sugar in lukewarm milk.
• Mix flour, salt , milk powder and garlic powder.
• Add one cup of flour mix and yeast to lukewarm milk.
• Mix it to make a slurry.
• Keep on adding remaining  flour mix gradually.
• Gather it together and start kneading the dough.
• Add  oil and knead it.
• After 7-8 minutes of kneading,  the dough will become smooth and elastic.
• Keep it covered in a greased bowl for first proofing.
• Once it is doubled, punch it gently to remove air pockets.
• Shape it into a log by rolling it from one end.
• Seam the edges.
• Place it in the greased tin and brush oil on loaf .
• Keep it covered for 20-30 minutes for second proofing.
• Preheat the oven to 180° C.
• Brush loaf with milk and bake it for 45-50 minutes.
• Once done , brush the loaf with melted butter and cover with kitchen towel.
• Allow it to cool and then wrap it in cling wrap.
• Keep it in refrigerator for 2-3 hours or overnight and slice it .

Do try  Garlic bread  , Pav - ladi pav ,
 White sandwich bread ,
  Paalak paneer stuffed bread ,

cinnamon butterflake rolls, 

cinnamon rolls ,

soft garlic breadsticks ,

Chocolate filled caterpillars 

triangular-bread