Triangular bread

 This eggless, chemical free, triangular bread  is made from scratch using cylindrical bread recipe in a triangular mould and will be used to prepare spinach cheese corn sandwiches .  Perfect for making mumbai style grilled cheese sandwich too 😋. Saved me from the hassle of cutting the bread in triangles.... 

A change in shape from a regular square bread slice is exciting . It took me some time to find this mould but my friend , Anshu , got this made for crazy bakers like me 😉😉😉.

Do try these easy and amazing  breads 
tricolor bread
 Garlic bread ,

 Pav - ladi pav ,

 White sandwich bread ,

  Paalak paneer stuffed bread ,

cinnamon butterflake rolls, 

cinnamon rolls ,

soft garlic breadsticks ,

Chocolate filled caterpillars

Ingredients

Recipe adapted from here 

All purpose flour   2 &1/4 cup 

Milk powder            1/8  cup

Instant yeast           3/4 tsp

Salt                             1  tsp

Sugar                          2 tbsp

Lukewarm milk       1 cup 

Olive oil                      2 tbsp

Sesame seeds to sprinkle on loaf

Milk quantity depends on the flour  and weather conditions. Add more milk if required. 

Method

• Dissolve sugar in lukewarm milk.
• Mix flour, salt , milk powder .
• Add one cup of flour mix and yeast to lukewarm milk.
• Mix it to make a slurry.
• Keep on adding remaining  flour mix gradually.
• Gather it together and leave it aside for half an hour.
• Add  oil and knead it.
• After 7-8 minutes of kneading,  the dough will become smooth and elastic.
• Keep it covered in a greased bowl for first proofing.
• Once it is doubled, punch it gently to remove air pockets.
• Shape it into a log by rolling it from one end.
• Seam the edges.
• Place it in the greased tin, brush oil on loaf  and sprinkle sesame seeds.
• Keep it covered for 20-30 minutes for second proofing.
• Preheat the oven to 190° C.
• Brush loaf with milk, cover the tin with lid and bake it for 45-50 minutes.
• Once done , brush the loaf with melted butter and cover with kitchen towel.
• Allow it to cool and then wrap it in cling wrap.
• Keep it in refrigerator for 2-3 hours or overnight to get neat slices  .