Moong daal besan burfi !!!

Moong dal is loaded with nutritional health benefits , HIGH PROTEIN LOW CALORIE food with vitamins and minerals.                                                                                                                                                                                                                                                                                                                              

 Indian sweets are known for their taste and richness. All sweets are prepared by following various methods and using different ingredients.  

                                                        

I have used besan along with moong dal flour and added ginger powder to it. Shelf life of this burfi increases as no mawa is added . But this is so yum , melt in mouth that you cant stop eating it....

Ingredients:

Moong dal flour      2  cups

Besan                          3/4 cup

Desi ghee                    1 cup

Powdered sugar       1 cup

Dry ginger powder   2 tsp

Cardamom powder  1 tsp

Dessicated coconut    2 tbsp

Dry fruits                   optional

Method:

• Heat ghee in a non stick pan . Add moong dal flour + besan  and roast on low heat , stirring continuously . It will take minimum 10-15 minutes.
• Add ginger powder and cardamom powder.
• Remove from heat and set aside to cool.
• Add powdered sugar and mix well.
• pour it into a greased  tray and spread evenly . 
• Sprinkle dessicated coconut and allow it to set.
• Cut it into squares .

You can replace moong dal flour with besan  to make besan burfi...