Eggless brownie chocolate overload

A chocolate brownie is a baked chocolate dessert which may be either fudgy or cakey depending on the density. You can add nuts , chocolate chips , soft caramel candies, marshmallows or peanut butter. Options are endless !!! Enjoy it  with milk or vanilla ice cream , or pour ganache over it .

These are  super chocolaty,  easy to make  decadent brownies which require no fancy equipment to whip up . I prefer soft , cakey brownies  and this recipe yields the perfect brownie for my family !!  

                               

Ingredients 

All purpose flour / wheat flour         1 cup

Cocoa powder                        1/2 cup

Nescafe coffee pwd              1 tsp

Baking soda                           1 tsp

Cane sugar                            3/4 cup  

Chocolate chips/ chunks        1/2 cup + 1/4 cup 

Milk                                       1 cup + 2 tbsp

Vinegar                                 1 tsp

Chocolate essence                1 tsp

oil                                          75 ml

Method 

• Preheat the oven to 180° C.
• Add vinegar to milk and keep aside for 5 minutes.
• Mix all purpose flour , baking soda , cocoa powder,coffee powder and cane sugar.
• Add essence and oil to milk and vinegar mixture and mix well.
• Add this mixture to dry ingredients gradually and mix properly , but do not overmix.
• Add 1/2 cup chocolate chips /chunks to the batter .
• Pour in the prepared 8"X 8 " pan.
• Sprinkle  1/4 cup chocolate chips on it. You can use more if you want.
• Lower the temperature to 160° C and bake for 25 -30 minutes . Time may vary depending on your oven.

I have used Hershey cocoa powder, dark chocolate chunks and unrefined cane sugar.........

You can use whole wheat flour to make it more healthy .