Chocolate cake

This  chocolate cake is eggless, moist,  and  drenched in chocolate sauce.  It is simple, easy to make and can be used as a base for many  flavor combos..... list is endless !!! Will share my trials with you all soon . 

It is made with oil , instead of butter, which makes it  moist .... You can cover it with ganache , buttercream or cream cheese frosting ...


  
 

Ingredients
I use US measuring cups for all recipes 1 cup =240ml

All purpose flour      1 &1/2 cup
Cocoa powder                         1/4 cup

Almond meal/ almond  powder    2 tbsp

Baking soda               1 tsp
Sugar                           3/4 cup

Oil                                1/3 cup
Warm milk                 1 cup
Coffee                           1 tsp
Vinegar                       1 tbsp
Chocolate essence     1 tsp

Method

• Preheat the oven to 170° C.
• Prepare the tin, grease and line the tin with parchment paper or dust with flour/cocoa powder.
• Whisk together all purpose flour, cocoa powder, almond meal, baking soda, and sugar.
• Dissolve coffee in warm milk.
• Add  oil , vinegar to   milk- coffee  mixture.
• Add essence and mix well.
• Whisk the wet ingredients into dry ingredients  to make smooth batter.
• Add more milk if the batter is thick.
• Pour it in the prepared tin and bake in preheated oven for 25 minutes.
• Allow it to cool down and pour chocolate sauce over it .

You can use warm water instead of milk .

Almond meal is optional , you can skip that if you want .