Chocolate cake
This chocolate cake is eggless, moist, and drenched in chocolate sauce. It is simple, easy to make and can be used as a base for many flavor combos..... list is endless !!! Will share my trials with you all soon .
It is made with oil , instead of butter, which makes it moist .... You can cover it with ganache , buttercream or cream cheese frosting ...
Ingredients
I use US measuring cups for all recipes 1 cup =240ml
All purpose flour 1 &1/2 cup
Cocoa powder 1/4 cup
Almond meal/ almond powder 2 tbsp
Baking soda 1 tspSugar 3/4 cup
Oil 1/3 cup
Warm milk 1 cup
Coffee 1 tsp
Vinegar 1 tbsp
Chocolate essence 1 tsp
Method
- Preheat the oven to 170° C.
- Prepare the tin, grease and line the tin with parchment paper or dust with flour/cocoa powder.
- Whisk together all purpose flour, cocoa powder, almond meal, baking soda, and sugar.
- Dissolve coffee in warm milk.
- Add oil , vinegar to milk- coffee mixture.
- Add essence and mix well.
- Whisk the wet ingredients into dry ingredients to make smooth batter.
- Add more milk if the batter is thick.
- Pour it in the prepared tin and bake in preheated oven for 25 minutes.
- Allow it to cool down and pour chocolate sauce over it .
You can use warm water instead of milk .
Almond meal is optional , you can skip that if you want .
Comments
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