Chocolate cake

This  chocolate cake is eggless, moist,  and  drenched in chocolate sauce


This  chocolate cake is eggless, moist,  and  drenched in chocolate sauce.  It is simple, easy to make and can be used as a base for many  flavor combos..... list is endless !!! Will share my trials with you all soon . 

It is made with oil , instead of butter, which makes it  moist .... You can cover it with ganache , buttercream or cream cheese frosting ...


  
This  chocolate cake is eggless, moist,  and  drenched in chocolate sauce 

Ingredients
I use US measuring cups for all recipes 1 cup =240ml

All purpose flour      1 &1/2 cup
Cocoa powder                         1/4 cup
Almond meal/ almond  powder    2 tbsp
Baking soda               1 tsp
Sugar                           3/4 cup

Oil                                1/3 cup
Warm milk                 1 cup
Coffee                           1 tsp
Vinegar                       1 tbsp
Chocolate essence     1 tsp

Method


  • Preheat the oven to 170° C.
  • Prepare the tin, grease and line the tin with parchment paper or dust with flour/cocoa powder.
  • Whisk together all purpose flour, cocoa powder, almond meal, baking soda, and sugar.
  • Dissolve coffee in warm milk.
  • Add  oil , vinegar to   milk- coffee  mixture.
  • Add essence and mix well.
  • Whisk the wet ingredients into dry ingredients  to make smooth batter.
  • Add more milk if the batter is thick.
  • Pour it in the prepared tin and bake in preheated oven for 25 minutes.
  • Allow it to cool down and pour chocolate sauce over it .
This  chocolate cake is eggless, moist,  and  drenched in chocolate sauceThis  chocolate cake is eggless, moist,  and  drenched in chocolate sauceThis  chocolate cake is eggless, moist,  and  drenched in chocolate sauce


This  chocolate cake is eggless, moist,  and  drenched in chocolate sauce
You can use warm water instead of milk .
Almond meal is optional , you can skip that if you want .












Comments

Unknown said…
Wow! Looks so yum! A must try for my vegetarian friends!
Thanks
Unknown said…
Hello mam.. Can u pls tell in which rack cake should be placed??? And preheat for how many minutes and after that temperature should be 170 only??
kiran arun said…
I preheat the oven for 7-8minutes and bake n lower rack in my microwave oven
kiran arun said…
You and your friends will definitely love this

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