Orange cinnamon butterflake rolls

 Soft , citrusy rolls with a buttery cinnamon filling and orange glaze on top are heavenly... These beautiful butterflake rolls are rich,  buttery , loaded with flavors and easy to make.... when you add the orange glaze on top of  warm rolls, the flavor and taste is awesome... amazing !!!

Ingredients

For dough:

Flour   2 cups

Milk powder    2 tbsp

Cream      2 tbsp

Sugar 2 tbsp

Yeast   1 & 1/2 tsp

Olive oil  2 tbsp

Salt  1/4 tsp

Warm water   1/2  cup

Butter 2 tbsp

For cinnamon filling:

Butter    3 tbsp

Brown sugar     6 tbsp

cinnamon powder  2 tsp

Almond meal       2 tbsp

For glaze:

Castor sugar  1/2 cup

Orange juice  1/4 cup

Method

• Mix  yeast, sugar, salt, milk powder in flour.
• Add warm water , cream, olive oil  and knead.
• Add more water ,if required.
• Cover and keep aside for 1 hour for first proofing.
• Meanwhile mix the ingredients mentioned for filling.
• Prepare glaze by mixing sugar and orange juice.
• Once the dough is doubled, punch the dough and roll it into a rectangle.
• Apply 1 tbsp butter on it and  fold it like we do for puff pastry .
• Turn it 90 degree and roll.
• Apply one tbsp butter and roll to form a log .
• Divide it into 12 equal parts and shape each into a ball.
• With kitchen scissor, mark four deep parallel cuts.
• Apply cinnamon filling into these grooves generously.
• Place these rolls in greased muffin tin and cover them with cling wrap.
• Preheat the oven to 180 degree C.
• Apply remaining cinnamon filling on top too.
• Bake them in preheated oven for 20 minutes.
• Pour orange glaze on warm rolls.

You can increase the amount of sugar in filling as per your  taste.