Chocovanilla cake

Ingredients

All purpose flour     1 & 1/4 cup

Baking powder        2 tsp

Eggs                            4

Sugar                         3/4 cup

oil                                3/4 cup

milk                            1/4 cup

Vanilla essence         1/2 tsp

For preparing chocolate batter

 Mix  2 tbsp cocoa powder + 2 tbsp sugar + 2 tbsp milk .

Method

• Preheat the oven to 160° C.
• Grease the pan and dust flour or line it with parchment paper.
• Beat eggs for 5-6 minutes and add powdered sugar .
• Beat this for 7-8 minutes until it doubles up in volume and color changes to pale yellow.
• Add vanilla essence .
• Add oil gradually  and mix well.
• Sieve flour and baking powder together.
• Add this to egg mixture and mix gently.
• Add milk to  the batter and mix.
• Remove one cup batter and add cocoa mixture to it  and mix gently.
• Pour half of  vanilla batter , pour cocoa batter over it and cover  with remaining half of vanilla batter .
• Bake in preheated oven for 45-50 minutes.