Eggless red velvet cake

November 03, 2019

Eggless red velvet cake

This eggless red velvet cake is moist , soft , rich , vibrant and amazingly tasty ... I am so excited to share this eggless recipe with you as this turned out so good and delicious. This recipe is simple , easy to make with readily available ingredients . Bake this amazing cake in the comfort of your kitchen and enjoy this showstopper for any occasion.
I made this for my daughter's birthday. I frosted the cake with whipped cream .
This is special and perfect !!!

Ingredients

I use US cup measurement - 1 cup = 240 ml

All purpose flour 1 & 1/3 cup
Sugar 1 cup ( for frosted cakes use 3/4 cup)
Baking soda 1 tsp
Cocoa powder 1 1/2 tbsp
Curd 4 tbsp , mix it with water to make 1 cup buttermilk
Oil 1/2 cup
Vanilla extract 1 tsp
Vinegar 1/2 tbsp
Red gel color 2 tsp
Milk 1/8 cup

Method

Prepare the tin by greasing and lining it with parchment paper.
Preheat the oven to 170° C.
Mix curd with water to make 1 cup buttermilk.
Add oil , red gel color and essence to buttermilk.
Sieve flour, baking soda , cocoa powder and sugar together.
Add dry ingredient to wet ingredients gradually .
Add milk and mix gently to get smooth lump free batter.
Add vinegar and whisk it quickly.
Pour the batter in prepared tin .
Bake in preheated oven for 25-30 minutes or until toothpick inserted in the center comes out clean.

Comments

Raghul said…

Wow, this eggless red velvet cake recipe is a true delight! I stumbled upon it while searching for baking inspiration, and it's exactly what I needed. The step-by-step instructions and detailed photos made the process so easy to follow. As someone who loves baking, I'm always on the lookout for new recipes and tips. This blog is a treasure trove of culinary wonders! By the way, if you're in Chennai Velachery and interested in enhancing your baking skills, have you considered checking out baking classes? I've heard there are fantastic Baking Classes In Chennai Velachery that could take your passion to the next level!

14 February 2024 at 01:19

Akshaya03 said…

I stumbled upon this delightful blog while searching for eggless red velvet cake recipes. The step-by-step guide and mouthwatering images have already made me excited to try this recipe. I appreciate the detailed instructions and the tips shared for achieving the perfect texture and flavor. It's fantastic to see that even without eggs, the cake maintains its rich, velvety goodness. As a baking enthusiast, I'm always on the lookout for new recipes and techniques to enhance my skills. Do you offer Baking Classes In Velachery? I would love to attend and learn from your expertise. I look forward to more tempting recipes!

15 February 2024 at 22:14