Peanut butter swirl brownie (eggless)

Peanut butter swirl brownie- Irresistible treat !!! These are super simple and ridiculously delicious. As this was my first trial with peanut butter in bakes , so kept it as  a superficial layer .

In my next attempt, I'll allow the peanut butter to dive a little deeper into the brownie batter to enjoy the goodness of peanut butter with chocolate  and would love to drizzle chocolate sauce over it  for extra richness😋😋😋

 

Ingredients: 

All purpose flour                    1 cup

Cocoa powder                        1/2 cup

Nescafe coffee pwd              1 tsp

Baking soda                           1 tsp

Cane sugar                            3/4 cup  

Milk                                       1 cup + 2 tbsp

Vinegar                                 1 tsp

 Essence                                 1 tsp

Oil                                          75 ml

For peanut butter topping:

Peanut butter                      3 tbsp

Powdered sugar                  3 tsp

Method :

• Preheat the oven to 180° C.
• Prepare the tin by greasing and lining it with parchment paper.
• Add vinegar to milk and keep aside for 5 minutes.
• Mix all purpose flour , baking soda , cocoa powder,coffee powder and cane sugar.
• Add essence and oil to milk and vinegar mixture and mix well.
• Add this mixture to dry ingredients gradually and mix properly , but do not over mix. .
• Pour in the prepared 7 X 7 " pan.
• Microwave peanut butter for few seconds .
• Mix peanut butter and sugar.
• Add peanut butter over the brownie batter and make swirls with the fork or skewer.
• Lower the temperature to 160° C and bake for 25 -30 minutes . Time may vary depending on your oven.

I have used Hershey cocoa powder and unrefined cane sugar.........

You can use whole wheat flour to make it more healthy .