Spiced apple cinnamon rolls
Spiced apple cinnamon rolls are soft , light , fluffy with apple filling... fresh , homemade and free from all the preservatives and chemicals. I have a bottle of spiced apple chutney from "The secret ingredient" . Amazing taste with perfect blend of spices in chutney took these rolls to another level. No doubt , this is an added bonus.
These are egg free and taste so good that you won't stop at one... fluffy ,sweet, soft, perfect for breakfast and too yum to resist😋😋!!! Proceed with caution😉
Ingredients
For Dough
All purpose flour 3 cups
Salt 1 tsp
Instant yeast 2 tsp
Sugar 2 tbsp
Cream 2 tsp
Warm milk 1 +1/2 cup
Butter 45 gm
Apple cinnamon filling
Spiced apple chutney 3/4 cup
sugar 1/3 cup
butter 2 tbsp
cinnamon 2 tsp
Method
- Heat milk with sugar and add butter to lukewarm milk. Allow the butter to melt.
- In a bowl, add flour, salt , instant yeast, cream.
- Add lukewarm milk mixture , mix and leave aside for half an hour.
- Knead for 7-8 minutes. Dough should spring back when touched.
- Place the dough in a greased bowl and cover it with cling wrap.
- Leave it to proof until it is doubled.
- Grease the pan with butter.
- Prepare the filling mixture by mixing sugar and cinnamon.
- Once the dough is doubled, gently punch it down.
- Roll into a rectangle , spread butter all over the rolled dough.
- Sprinkle cinnamon sugar mixture, press it gently so that it sticks .
- Spread spiced apple chutney on it.
- Cut strips of required width and roll each strip tightly.
- Place them in the pan leaving some space for them to expand during second proofing.
- Let them rise for 45 minutes.
- Preheat the oven to 190° C.
- Brush the top with butter and bake in preheated oven for 30 minutes.
- Bake them covered for 25 minutes and then uncovered for 5 minutes.
- Once done, brush the warm rolls with melted butter.
I prefer cutting the strips first and then roll them rather than rolling the rectangular dough into a log and then cutting.
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