"Tear n share" garlic bread
Cheesy garlic pull apart bread or "tear n share" bread is soft , fluffy and full of flavors. I had always felt little intimidated about using yeast because of so many unsuccessful attempts. But once the yeast beast was tamed, I haven't looked back. Learned the ins n outs of baking bread by going through all most all the articles available . It's the process that requires patience. Now I enjoy the process of baking bread.
See the magic of yeast !!! Happy to see the web design ....
Soft , fluffy and flavorful !!!
All purpose flour 2 &1/2 cup
Instant yeast 1 tsp
Sugar 2 tbsp
Salt 1/2 tsp
Milk powder 2 tbsp
Warm milk 3/4 cup
Olive oil 2 tbsp
Garlic coriander chutney 4 tbsp
Grated cheese 1/2 cup
Sesame seeds 1 tbsp
Temperature 190° C
Baking time 35 minutes
Method
- Mix all purpose flour , sugar , salt , milk powder, yeast in a bowl.
- Add warm milk and knead the dough for 7-8 minutes.
- Add olive oil and knead for another 2-3 minutes.
- Keep the dough in a greased bowl and cover it with cling film.
- Keep it in a warm place to proof.
- Once the dough is doubled , gently punch the dough and divide it into two equal parts.
- Roll out each part into a circle of 8" diameter.
- Place one circle on a baking tray lined with baking sheet .
- Spread garlic coriander chutney on it . Sprinkle cheese on it.
- Cover this circle with second circle.
- Place a small circular cookie cutter / bowl in the center.
- Firstly divide the circle into four parts marking at 3,6,9 and 12 o'clock , starting from the cutter to the edge, through all layers.
- Divide each quarter into 4 parts.
- Twist each part in outward direction twice and pinch the edges.
- Sprinkle sesame seeds on it and leave it aside for second rise, at least for half an hour.
- Preheat the oven to 190°C.
- Brush milk on the bread .
- Bake the risen bread in preheated oven for 35 minutes.
- Remove it from oven and brush melted butter .
- Cover it with kitchen towel and allow it to cool .
Enjoy baking !!!
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