Jalebi

Ingredients

All purpose flour                 1 cup

Rawa                                     1 tsp

Sugar                                     a pinch

Curd                                       half cup

Baking powder                    3/4 tsp

Orange food color               few drops

For sugar syrup

Boil 3/4 cup water and 1 & 1/2 cup sugar . Add one teaspoon of lemon juice. Boil for 7-8 minutes to get sticky syrup. Add  few strands of kesar strands and a pinch of elaichi powder.

Method

• Mix flour , rawa, sugar, and curd .
• Add water to get pancake batter consistency.
• Leave aside for an hour.
• Add baking powder and food color .
• Mix well and fill the batter in piping bag.
• Heat oil in a flat bottom pan and pipe jalebis.
• Cook them on medium flame .
• Once done, take them out and soak in warm syrup for a minute.
• Take them out n keep on a strainer to drain off excess syrup.

These crispy and crunchy jalebis taste best when dipped in cold rabdi or milk . But we enjoy these with chilled curd.