Lemon crumble muffins
Happy World baking day !!! This day is meant to show people how much fun it can be to bake a cake , breads, or some cookies.... Baking is great fun. Make something to enjoy in your home during this lockdown. I'm making this day deliciously unforgettable by making these moist , tender and so flavorful lemon muffins. The batter is topped with a crumble and baked to perfection which gives you a moist cake with crunchy top.
Ingredients
For cake batter
All purpose flour 1 & 1/2 cup
Sugar 1 cup
Baking soda 1/8 tsp
Eggs 2
Curd 1/2 cup
Butter 1/2 cup
Milk 1/4 cup
Lemon zest 1/2 tbsp
Lemon juice 1/2 tbsp
Vanilla extract 1 tsp
For topping
Almond powder 1/4 cup (You can use same quantity of all purpose flour too)
sugar 1/4 cup
Butter 30 gm
For glaze
Sugar 3 tbsp
Lemon juice 2 tbsp
Method
- Preheat the oven to 170° C.
- In a large mixing bowl , combine flour, baking soda .
- Cream butter and sugar together for 4-5 minutes.
- Add one egg at a time, beat well after each addition.
- Add curd , lemon zest and lemon juice along with essence.
- Mix well and add milk gradually , you might not need all of it.
- Mix well to get smooth batter.
- Pour the batter in muffin liners.
- In a small bowl , combine almond powder, sugar and butter until it resembles coarse crumbs.
- Sprinkle the crumble over muffin batter.
- Bake these in preheated oven for 20 - 22 minutes until a toothpick inserted in center comes out clean.
- Cool the muffins for 5- 10 minutes.
- Whisk glaze ingredients and drizzle over warm muffins.
Comments
onsistency.