Eggless banana walnut cake

Ingredients

Whole wheat flour                         1 & 1/2 cup

Cane sugar                                      3/4 cup

Baking powder                               1 tsp

Baking soda                                     1 tsp

Oil                                                       1/2 cup

Banana                                             2

Milk                                                   1/3 cup

Vanilla essence                               1 tsp

Chopped walnuts                           3 tbsp

Method

• Prepare a 7" round tin .
• Preheat the oven to 180° C.
• Sift flour , baking powder and baking soda together and keep aside.
• Mash bananas , add sugar and oil to it.
• Add essence and mix well.
• Add dry ingredients to wet ingredients and mix gently.
• Fold in walnuts and pour the batter in prepared tin.
• Bake in preheated oven for 30-35 minutes.