Gluten free banana bread

One of the best gluten free bake I have made ......best banana bread !!! It's such an easy to follow  recipe and the end result is moist, delicious and scrumptious bread. Gluten free has never tasted so good and a great way to use bananas.

Adapted from  Nigella Lawson's  GLUTEN FREE BANANA BREAD 

Ingredients

Rice flour                                               1&1/3 cup             

Almond powder                                    1 cup

Brown sugar                                          2/3 cup

Mashed banana                                     1& 1/2 cup

Eggs                                                           2

Baking powder                                        2 tsp

baking soda                                              1/2 tsp

Butter                                                          100 gm                                                            

chocolate chips                                         1/4 cup

Dessicated coconut                                  3 tbsp

Thick curd                                                 1/3 cup

Vanilla extract                                          1 tsp

Walnuts (chopped)                                  1/2 cup

Almonds flakes                                         1/4 cup

Milk                                                             1/4 cup

Method

• Preheat oven to 170° C.
• Prepare an 8X4 " tin.
• Mix rice four , almond powder, baking powder, baking soda . 
• Beat butter and sugar until light and fluffy.
• Add one egg at a time , beating well after each addition.
• Beat in mashed banana , vanilla  and curd .
• Once everything is mixed well , add flour mix and milk to get smooth batter.
•  Fold in dessicated coconut, chocolate chips ,  chopped walnuts and almond flakes.
• Pour the batter in prepared tin and bake in preheated oven for 50-55 minutes.