Stuffed braided pizza

Ingredients

For dough-

All purpose flour             2  cup 

Milk powder                    2 tbsp

Instant yeast                   1/2 tsp

Salt                                    1  tsp

Sugar                                2 tbsp

Lukewarm milk             3/4  cup 

Olive oil                          2 tbsp

Pizza sauce , mixed herbs , mozzarella cheese and toppings of your choice  !!! 

Method

• Mix flour , milk powder, and salt.
• Dissolve sugar in half cup lukewarm milk .
• Add half cup of flour mix and yeast to it and stir. 
• Gradually keep on adding flour mix.
• Once all the flour is mixed in milk , start kneading the dough. Use rest of the milk to knead  to a smooth and pliable  dough. Liquid quantity depends of flour quality so use as required.
• It'll be sticky but add oil ,1 tbsp at a time, and continue kneading for 9-10 minutes.
• After 10 minutes the dough will be smooth, keep it covered in a greased bowl for first proof.... approx 1 hour or until it doubles up.
• Once doubled, punch the dough gently to remove air pockets.
• Divide the dough into two portions.
• Roll each portion into a circle  and mark cuts as shown below.

• Spread the sauce and the topping along the line as shown in pic above .
• Start shaping the pizza by folding each strip as shown below.

• Allow it to proof for 15 minutes.
• Preheat the oven to 190 °C.
• Brush olive oil and prick with fork all over the center.
• Spread pizza sauce generously . Sprinkle grated cheese, mixed herbs and toppings of your choice.
• I have used smoked paneer tikka , capsicum and onions as toppings. 
• Bake in preheated oven for 15 -20 minutes.