chocolate filled caterpillars

Chocolate filled caterpillars are delicious sweet rolls with chocolate baked inside for a  surprise. It has smooth ,full of chocolate , melt in mouth filling. What matters is that the result makes you happy !!!


                     



Try  Paalak paneer stuffed bread too !!!


Ingredients

All purpose flour   1 & 1/4 cup

Milk powder         1 tbsp

Instant yeast        1/2 tsp

Sugar                    1 tbsp

Salt                       1/2 tsp

Olive oil                2 tbsp

Lukewarm  milk    1/2 cup +2-3 tbsp if required
Nutella                   8 tbsp
Chocochips            8 tsp

Method

• Mix flour , milk powder, and salt.
• Dissolve sugar in lukewarm milk.
• Add half cup of flour mix and yeast to lukewarm milk and stir. 
• Gradually keep on adding flour mix.
• Once all the flour is mixed in milk , start kneading the dough.
• If you find the dough dry ,add  2-3tbsp milk . 
• It'll be sticky affair first  but add oil , 1/2 tbsp at a time, and continue kneading for 7-8 minutes.
• After 8 minutes the dough will be smooth, keep it covered in a greased bowl for first proof.... approx 1 hour or until it doubles up.
• Once doubled, punch the dough gently to remove air pockets.
• Divide the dough into 8 equal parts.
• Shape each portion into a ball and roll it into rectangle.
• Put   1 tbsp nutella and  1 tsp chocochips and roll it halfway into a log like we do it for bread.
• Mark few cuts on the remaining portion as shown in the pic.

• Roll the log to shape it like caterpillar.
• Place these in a greased tin.
• Keep it covered for 20-30 minutes for second proofing.
• Preheat the oven to 180° C.
• Brush these rolls with milk and cover the tin or tent it with foil..
• Bake for 25-30 minutes.
• Once done, brush butter on rolls and cover it with paper napkin or kitchen towel.