Paalak paneer stuffed bread
The idea of paalak paneer stuffed bread had been haunting me for a while. I had a bunch of spinach in my fridge and thought it would be interesting way to use it up . If you want your kids to eat the veggies , these serve as one of great options.
Warm , soft, fluffy, stuffed with paalak paneer - ultimate comfort food for my kids. They have already asked me to make it again.😊 It works well as a snack in tiffin or you can enjoy them with warm soup.... use any vegetable of your choice .
It is real fun to create innumerable variations with just few ingredients. Yeast is my best buddy !!!
Try chocolate filled caterpillar bread too.
Try chocolate filled caterpillar bread too.
Ingredients
All purpose flour 1 & 1/2 cup
Milk powder 1 tbsp
Instant yeast 1/2 tsp
Sugar 1 tbsp
Salt 1/2 tsp
Olive oil 2 tbsp
Lukewarm milk 1/2 cup,+ 4 tbsp if required
Method
- Mix flour , milk powder, and salt.
- Dissolve sugar in lukewarm milk.
- Add half cup of flour mix and yeast to lukewarm milk and stir.
- Gradually keep on adding flour mix.
- Once all the flour is mixed in milk , start kneading the dough.
- It'll be sticky affair first but add oil ,1/2 tbsp at a time, and continue kneading for 7-8 minutes.
- After 8 minutes the dough will be smooth, keep it covered in a greased bowl for first proof.... approx 1 hour or until it doubles up.
- Once doubled, punch the dough gently to remove air pockets.
- Divide the dough into 6 or 8 equal parts.
- Shape each portion into a ball and roll it into rectangle.
- Put paalak paneer masala and roll it halfway into a log like we do it for bread.
- Mark few cuts on the remaining portion as shown in the pic.
- Roll the log .
- Place these in a greased tin.
- Keep it covered for 20-30 minutes for second proofing.
- Preheat the oven to 180° C.
- Brush these rolls with milk and cover the tin or tent it with foil..
- Bake for 25-30 minutes.
- Once done, brush butter on rolls and cover it with paper napkin or kitchen towel.
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