Ragi brownies

Ingredients:

All purpose flour     1/2 cup

Ragi flour                  1 cup

Cocoa powder           1/4 cup

Baking soda              1/2 tsp

Cane sugar                1/2 cup

Milk /water              1 & 1/4 cup

Lemon juice               1 tbsp

Oil                               75 ml

Essence                      1 tsp

            

Method:

• Preheat the oven to 160 °C.
• Sift all dry ingredients together .
• Mix wet ingredients  together.
• Add dry ingredients to this mixture .
• Stir gently to get smooth , lump free mixture.
• Do not over beat the batter.
• Pour the batter in prepared tin and bake in preheated oven for 30 minutes.
• Pour chocolate glaze or spread a layer of nutella on it.