Almond cake rusk

Cake rusks are classic tea time treat . They are Indian version of Italian biscotti.... Crisp , crunchy , mildly sweet and delicious.

Ingredients

All purpose flour        1 cup

Butter                           100 gm

Sugar                           1/2 cup

Eggs                             3

Vanilla essence         1 tsp

Baking powder        1 tsp 

Milk                             1/4 cup

Almond flakes           2 tbsp

Method

• Preheat oven to 170° C.
• Line 8X8 " square tin with parchment paper.
• Beat butter and sugar until light and creamy.
• Add one egg at a time , mixing well after each addition.
• Add all purpose flour, milk and baking powder and mix well to get smooth batter. Mix in vanilla essence and almond flakes.
• Pour the batter in prepared tin and bake for 25 minutes.
• Once done , allow it to cool for 20 - 30 minutes.

• Slice the cake  and place them on  baking sheet with sliced side up.
• Bake at 150° C  for 15 minutes on each side.
• Thick slices will take more time to get baked .
• Cool completely before storing in an air tight container.