Cheesy garlic breadsticks
All purpose flour 2 &1/2 cup
Milk powder 2 tbsp
Instant yeast 3/4 tsp
Salt 1 tsp
Sugar 2 tbsp
Lukewarm milk 1 & 1/4 cup
Olive oil 2 tbsp
Pizza seasoning 1 tsp
Mozzarella cheese 1 cup
Corn 1/4 cup
Chopped jalapenos 3 tbsp
Mixed herbs to sprinkle
Mix 2 tbsp of chopped fresh coriander leaves , 2 tbsp crushed garlic , 2 tsp of mixed herbs in 75 gm melted butter and keep aside.
Corn 1/4 cup
Chopped jalapenos 3 tbsp
Mixed herbs to sprinkle
Mix 2 tbsp of chopped fresh coriander leaves , 2 tbsp crushed garlic , 2 tsp of mixed herbs in 75 gm melted butter and keep aside.
Method
- Mix flour , pizza seasoning, milk powder, and salt.
- Dissolve sugar in one cup of lukewarm milk .
- Add one cup of flour mix and yeast to it and stir.
- Gradually keep on adding flour mix.
- Once all the flour is mixed in milk , start kneading the dough. Use rest of the milk to knead to a smooth and pliable dough. Liquid quantity depends of flour quality so use as required.
- It'll be sticky but add oil ,1 tbsp at a time, and continue kneading for 9-10 minutes.
- After 10 minutes the dough will be smooth, keep it covered in a greased bowl for first proof.... approx 1 hour or until it doubles up.
- Once doubled, punch the dough gently to remove air pockets.
- Preheat the oven to 180 °C.
- Divide the dough into four equal portions.
- Shape each portion into a ball and roll it to a circle.
- Spread the butter mixture on it and put mozarella cheese, chopped jalapeno and corn on half portion of circle .
- Sprinkle herbs , fold the dough and seal the edges.
- Make marks on it without cutting them fully.
- Brush with butter mixture and bake in preheated oven for 18-20 minutes.
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