Cheesy garlic breadsticks




Ingredients

All purpose flour              2 &1/2 cup 
Milk powder                      2 tbsp
Instant yeast                     3/4 tsp
Salt                                      1  tsp
Sugar                                  2 tbsp
Lukewarm milk               1 & 1/4 cup 
Olive oil                             2 tbsp
Pizza seasoning                1 tsp
Mozzarella cheese              1 cup
Corn                                     1/4 cup
Chopped jalapenos            3 tbsp
Mixed herbs                        to sprinkle 

Mix 2 tbsp of chopped fresh coriander leaves , 2 tbsp crushed garlic , 2 tsp of mixed herbs in 75 gm melted butter and keep aside.


Method
  • Mix flour , pizza seasoning, milk powder, and salt.
  • Dissolve sugar in  one cup of lukewarm milk .
  • Add one cup of flour mix and yeast to it and stir. 
  • Gradually keep on adding flour mix.
  • Once all the flour is mixed in milk , start kneading the dough. Use rest of the milk to knead  to a smooth and pliable  dough. Liquid quantity depends of flour quality so use as required.
  • It'll be sticky but add oil ,1 tbsp at a time, and continue kneading for 9-10 minutes.
  • After 10 minutes the dough will be smooth, keep it covered in a greased bowl for first proof.... approx 1 hour or until it doubles up.
  • Once doubled, punch the dough gently to remove air pockets.
  • Preheat the oven to 180 °C.
  • Divide the dough into four equal portions.
  • Shape each portion into a ball and roll it to a circle.
  • Spread the butter mixture on it  and  put mozarella cheese, chopped jalapeno and corn on half portion of circle .
  • Sprinkle herbs , fold the dough and seal the edges.
  • Make marks on it without cutting them fully.
  • Brush with butter mixture and bake in preheated oven for 18-20 minutes.








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