Tutti fruiti cookies

EGGLESS TUTTI FRUITY COOKIES are delicious , colorful ,  packed with tutti fruity , custard powder and perfectly balancing the sugar with the   pineapple essence...... nothing can beat the aroma of freshly baked cookies...  You can add cashews too... 

                                  

 you can find the recipe of pistachio cookie here-   pistachio-fennel-cookies 

Ingredients

All purpose flour                 1 +1/2 cup

Sugar  (powdered)             1/2 cup

Desi ghee                              1/2 cup

Tutti fruity                         4 tbsp 

Custard powder               2 tbsp

Pineapple essence           few drops

Salt                                     a pinch

Baking soda                    1/4 tsp (optional)

                           

Method 

• Sieve flour , custard powder, baking soda and salt.
• Beat desi ghee and sugar with a whisk for 2-3 minutes until light and fluffy. Add essence at this stage.
• Add dry ingredients to this and mix gently.
• Add tutti fruity to it.
• Add 1 tbsp ghee if the mixture is too crumbly.
• Quantity of ghee depends on the flour used .
• Gather the dough to form a soft ball .
• Divide it into two parts and shape each part into a log and wrap  in cling film.
• Chill the logs for  3-4 minutes in freezer.
• Slice the log and place the cookies on parchment paper or baking tray. 
• Chill the cookies for 3-4 minutes.
• Preheat the oven to 160 C.
• Bake the cookies for 18-20 minutes.

So get ready ....

BEAT, MIX ,ROLL,WRAP,FREEZE,CUT ,BAKE AND ENJOY !!!