Pav -Ladi pav

Super soft pillowy pav.... Adding the dry ingredients gradually to the lukewarm milk and kneading for 10 minutes made them super soft.

You can also try 

• garlic-bread recipe.....

• White sandwich bread

• cylindrical-white-bread

Ingredients

All purpose flour  3 & 3/4  to 4 cup

Milk powder         4 tbsp

Instant yeast         1 &1/2 tsp

Sugar                    2 tbsp

Salt                       1 tsp

Olive oil                4 tbsp

Lukewarm  milk    1 &1/2 cup

Method

• Mix flour , milk powder, and salt.
• Dissolve sugar in lukewarm milk.
• Add one cup of flour mix and yeast to lukewarm milk and stir. 
• Gradually keep on adding flour mix.
• Once all the flour is mixed in milk , start kneading the dough.
• It'll be sticky but add oil ,1 tbsp at a time, and continue kneading for 9-10 minutes.
• After 10 minutes the dough will be smooth, keep it covered in a greased bowl for first proof.... approx 1 hour or until it doubles up.
• Once doubled, punch the dough gently to remove air pockets.
• Divide the dough into 20 equal parts.
• Shape each portion into a ball and place them in a greased tray leaving some place between them.
• Keep it covered for 20-30 minutes for second proofing.
• Preheat the oven to 190° C.
• Brush the pav with milk and cover the tin with lid.
• Bake for 25-30 minutes.
• I bake them covered for 23 minutes and uncovered for two minutes to get nice brown colour.
• Once done, brush butter on pav and cover it with paper napkin or kitchen towel.