Apple pie cake
Apple pie cake - a vanilla and cinnamon flavored sponge batter topped with apple pie filling , baked and drizzled with caramel sauce is perfect to be enjoyed warm or with ice cream.
Ingredients
All purpose flour 1 & 1/2 cup
Butter 100 gm
Sugar 1 cup
Eggs 3
Vanilla extract 2 tsp
Baking powder 1/4 tsp
Baking soda 1/4 tsp
Curd/ greek yoghurt 1/3 cup
Milk 1/4 cup
Cinnamon powder 3 tsp
Brown sugar 5 tbsp
Milk 1 tbsp
Apples (chopped) 1 cup
Method
- Mix chopped apple , 1 tsp cinnamon powder and 3 tbsp brown sugar and keep aside.
- Preheat the oven to 170° C.
- Prepare a 8" square baking tin by greasing and lining it with parchment paper.
- Beat together butter and sugar until light and fluffy.
- Add eggs , one at a time , and beat well after each addition.
- Add vanilla extract and mix well.
- Sift flour , baking powder and baking soda over this mixture .
- Add curd and mix well to get smooth mixture.
- Add 1/4 cup milk and whisk well.
- Remove 3/4 cup batter to a separate bowl . Add 2 tsp cinnamon powder, 2 tbsp brown sugar and 1 tbsp milk and mix well .
- Pour half of the plain batter and spread the cinnamon batter on top of it . Pour the remaining half of plain batter.
- Create swirls with a skewer or toothpick.
- Spread the apple mixture over the batter evenly and tap the tin on counter to remove any air bubbles.
- Bake in the preheated oven for 40-45 minutes or until done.
- Cover the tin with foil if you find the apples getting over browned .
- Allow the cake to cool and drizzle the caramel sauce over it .
- Serve warm.
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