Pull apart pizza cones

Ingredients

All purpose flour   2 &1/2 cup 

Milk powder            2 tbsp

Instant yeast           3/4 tsp

Salt                             1  tsp

Sugar                          2 tbsp

Lukewarm milk       1 & 1/4 cup 

Olive oil                     2 tbsp

Filling is spicy paneer masala with  mozarella cheese !!!

Method

• Mix flour , milk powder, and salt.
• Dissolve sugar in lukewarm milk .
• Add one cup of flour mix and yeast to it and stir. 
• Gradually keep on adding flour mix.
• Once all the flour is mixed in milk , start kneading the dough. Use more milk if required to knead  to a smooth and pliable  dough. Liquid quantity depends of flour quality so use as required.
• It'll be sticky but add oil ,1 tbsp at a time, and continue kneading for 9-10 minutes.
• After 10 minutes the dough will be smooth, keep it covered in a greased bowl for first proof.... approx 1 hour or until it doubles up.
• Once doubled, punch the dough gently to remove air pockets.
• Divide the dough into five equal portions.
• Shape each portion into a ball and roll it to a circle.
• Mark along the diameter, and cut it into a semicircle.
• Spread tandoori mayo on it .
• Place the filling as shown in the pic below. 

• Fold it in the shape of cone , starting from the end and rolling it towards center .

• Place the rolls in a baking tray.
• I placed  a bun stuffed with the filling in the center and  put a twisted rope over it.

• Brush them with oil and sprinkle sesame seeds.
• Keep it covered for 15 minutes for second proofing.
• Preheat the oven to 170° C.
• Brush the rolls with milk and bake for 18-20 minutes.
• Once done, brush butter on rolls and cover  with paper napkin or kitchen towel.