Garlic bread
My first successful trial of cylindrical bread is here.....Cylindrical bread !!!
This one is garlic flavored with spirals of kolhapuri jhatka chutney. I loved baking these cylindrical loaves and would continue doing so.... I was looking for this tin and Anshu , my baking friend, came to rescue.
I received the tin within a week and my madness in kitchen started off... Baking accessories bring sparkle in my eyes ... I love shopping and I love baking too.
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Ingredients
All purpose flour 2 &1/2 cup
Milk powder 2 tbsp
Instant yeast 3/4 tsp
Salt 1 tsp
Sugar 2 tbsp
Lukewarm milk 1 cup
For infused oil
Crushed garlic 2 tsp
Olive oil 2 tbsp
Mixed herbs 2 tsp
Kolhapuri chutney or any chutney to spread 2 tbsp
Method
- Heat olive oil and add garlic . Saute for few minutes. Add mixed herbs to it and keep aside .
- Dissolve sugar in lukewarm milk.
- Mix flour, salt , milk powder.
- Add one cup of flour mix and yeast to lukewarm milk.
- Mix it to make a slurry.
- Keep on adding remaining flour mix gradually.
- Gather it together and start kneading the dough.
- Add half of the infused oil and knead it.
- After 7-8 minutes of kneading, the dough will become smooth and elastic.
- Keep it covered in a greased bowl for first proofing.
- Once it is doubled, punch it gently to remove air pockets.
- Start rolling it into a rectangle and spread the chutney.
- Shape it into a log by rolling it from one end.
- Seam the edges.
- Place it in the greased tin .
- brush the remaining infused oil on top.
- Cover it and leave aside for 20- 30 minutes (second proofing).
- Preheat the oven to 180° C.
- Bake in preheated oven for about 45 minutes.
- Once done, brush some melted butter on loaf and allow it to cool.
- Wrap it in cling wrap and refrigerate for 2-3 hours.
- Slice as thin as you want ...
For making cheesy garlic discs:
- Brush butter on each side of disc.
- Spread mayo on each disc and sprinkle grated cheese .
- Sprinkle your favorite pizza seasoning or garlic bread seasoning.
- Bake for 4-5 minutes in a preheated oven at 200° C.
Comments
You can use 7*4*4 inch tin ... Or a normal 8" cake tin would work perfect.
3" diameter