Garlic bread

My first successful trial of cylindrical bread  is here.....Cylindrical bread !!!

This one is  garlic flavored  with spirals of  kolhapuri jhatka  chutney. I loved  baking  these cylindrical loaves and would continue doing so.... I was looking for this tin and Anshu , my baking friend, came to rescue.

I received the tin within a week and my madness in kitchen started off... Baking accessories  bring sparkle in my eyes ... I  love shopping and I love baking too.

You can also try 

Pav -ladi pav,

 White sandwich bread, 

cinnamon butterflake rolls, 

cinnamon rolls

          

    

Ingredients

All purpose flour   2 &1/2 cup 

Milk powder            2 tbsp

Instant yeast           3/4 tsp

Salt                             1  tsp

Sugar                          2 tbsp

Lukewarm milk       1 cup 

For infused oil

Crushed garlic          2 tsp

Olive oil                      2 tbsp

Mixed herbs                2 tsp

Kolhapuri  chutney or any chutney to spread       2 tbsp

Method 

• Heat olive oil and add garlic . Saute for few minutes. Add mixed herbs to it and keep aside .
• Dissolve sugar in lukewarm milk.
• Mix flour, salt , milk powder.
• Add one cup of flour mix and yeast to lukewarm milk.
• Mix it to make a slurry.
• Keep on adding remaining  flour mix gradually.
• Gather it together and start kneading the dough.
• Add half of the infused oil and knead it.
• After 7-8 minutes of kneading,  the dough will become smooth and elastic.
• Keep it covered in a greased bowl for first proofing.
• Once it is doubled, punch it gently to remove air pockets.
• Start rolling it into a rectangle and spread the chutney.

                                             

• Shape it into a log by rolling it from one end.
• Seam the edges.

• Place it in the greased tin .

•  brush the remaining infused oil on top.

• Cover it and leave aside for 20- 30 minutes (second proofing).

• Preheat the oven to 180° C.
• Bake in preheated oven for about 45 minutes.
• Once done, brush some melted butter on loaf and allow it to cool.

• Wrap it in cling wrap and refrigerate  for 2-3 hours.
• Slice as thin as you want ...

For making cheesy garlic discs:

• Brush butter on each side of disc.
•  Spread  mayo on each disc and sprinkle grated cheese .
• Sprinkle your favorite pizza seasoning or garlic bread seasoning.
• Bake for 4-5 minutes in a preheated oven at 200° C.